Features

August 1, 2013

Consumer Q’s

Question: What kind of tomato does the commercial grower plant?

Answer: There isn’t one specific variety that commercial growers plant. It depends on whether the tomatoes are being produced for the fresh market or for processing, what type tomato (cherry, Roma, large, yellow, red, late-season, early-season, etc.) is desired and whether the tomatoes will be grown inside a greenhouse or in the field. Growers will also make selections based on disease resistance and avoid varieties that may be susceptible to pathogens that have been a problem in the past. They will also select varieties that are known to perform best in the soil and climate where they are to be grown. Commercial growers may plant some varieties that are familiar to home gardeners. They may also grow varieties developed for commercial growers and with less-than-catchy names such as ‘BHN 444,’ ‘Florida 47 R’ and ‘BHN 410.’

The University of Georgia has a publication that may be helpful to you. “Commercial Tomato Production Handbook” may be found online at http://www.caes.uga.edu/Publications/pubDetail.cfm?pk_id=7470#Culture or at your county Cooperative Extension Service office. Another good publication is “Commercial Production of Staked Tomatoes in the Southeast.” It is the combined efforts of horticulturists and plant scientists from North Carolina, Georgia, South Carolina, Alabama, Louisiana and Mississippi and is available online at http://ipm.ncsu.edu/Production_Guides/Tomatoes/AG-405Web.pdf.

Q: Can I put some of my ‘Black Russian’ and ‘Cherokee Purple’ tomatoes along with my red tomatoes when I am cooking tomato soup? I like the flavor and juiciness of these dark tomatoes. Will they change the color of the soup? I don’t know if my family will accept a soup that is not the traditional red.

A: Most of the ‘Black Russian’ and ‘Cherokee Purple’ tomatoes we grow end up sliced on sandwiches or are eaten fresh with sweet corn, cucumbers, cantaloupes and other summer vegetables. However, we have added up to about 10 percent of these darker varieties with the more common standard red varieties when cooking soup and have not noticed any difference in the soup’s color. We have not tried a higher percentage because we didn’t have enough to use more.

Also, one caveat about using a large percentage of very juicy tomatoes such as ‘Black Russian’ and ‘Cherokee Purple’ in soups and especially in sauces is the increased cooking time to achieve the thickness you desire. The end color being a little darker or not as bright may be minor compared to extra time in the kitchen and a higher utility bill for cooking the soup and cooling the house.

If you have plenty of the darker varieties, or yellow or orange varieties for that matter, you may want to experiment using only them to make soup. It may be different than the standard red, and it may look a little unusual at first, but it will probably taste just as good as what you had with your standard red ones. Your family may love it.

Let us know how your soup turns out.

If you have questions about services or products regulated by the Georgia Department of Agriculture, visit our website at www.agr.georgia.gov,write us at 19 MLK Jr. Drive, Room 128, Atlanta, GA 30334 or email us at arty.schronce@agr.georgia.gov.

 

1
Text Only
Features
  • Dalton Dulcimers to perform for Guild’s In Concert program

    The Creative Arts Guild will welcome the Dalton Dulcimers at its next In Concert program on Thursday.

    April 12, 2014

  • Bryan Collins: The truth of the resurrection

    April 11, 2014

  • Earl Brackin Band to perform at Dalton State

    The Olympic Games have historically been an effective way of bringing people from all corners of the world and all walks of life together.

    April 6, 2014

  • The Rev. G. David Henderson: Satan’s worldwide anti-Christ religion — now in our midst!

    Since my devotional last month, many claiming to be followers of Jesus have written the Forum of this newspaper, wrongfully proclaiming God doesn’t require followers of Jesus to obey the moral laws God gave to Moses and Israel — reputably known as the Ten Commandments. The author of our Bible (the Holy Spirit) responds with divine disgust and anger, “such isn’t so” (“God forbid” — Romans 6:15)!

    April 4, 2014

  • The Rapha House: Eating disorders

    Every year a week in February is designated as National Eating Disorders Awareness Week by The National Eating Disorders Association (NEDA). The theme for 2014 was “I Had No Idea” stressing the need to address misconceptions about eating disorders.

    March 23, 2014

  • Final performance for senior dancers

    This year, 11 “sisters in dance” will perform together for the last time.

    March 22, 2014

  • Church news

    News and notes from area churches.

    March 21, 2014

  • The Rev. Rodney B. Weaver: Where is God

    How will this play out?
    A northern female (a native of Detroit, Mich.) comes to a small Southern town called Dalton. This female has now been arrested for the death of a convenience store worker. Known for being the Carpet Capital of the World, Dalton now has the distinction of being the location of a horrific murder.

    March 21, 2014

  • Chester V. Clark IIIThe miracle of life

    \With spring in the air and the dogwoods starting to bud, my reflections turn again to the miracle that we call life. Call me simple, easily impressed or perennially forgetful; but isn’t it amazing that dormant plants and trees can come to life again after the bitter cold of winter?

    March 14, 2014

  • Bryan Collins: Spring cleaning

    As this article is being written, the next day’s weather forecast is for that powerful polar vortex to once again dip down into our area, producing cold temperatures and maybe even a little frozen precipitation.

    March 7, 2014