Features

September 12, 2013

Garlic crusted shrimp with cherry tomatoes

Aviva Goldfarb, founder of the online meal-planning service, has devised a solid game plan for the fall, when school activities really kick in. She has compiled research that shows kids and teens who share family dinners at least three nights a week are better off in lots of ways. You'll be able to find a grocery list for each of the recipes featured in this space at www. familydinnerchallenge.com.

You won't have to summon anyone to the table for this dish; the aroma of garlic and warm tomatoes mingling with shrimp will do that. Toasted panko provides a subtle crunch. A suitable side dish is easy to find on the Family Challenge site. Or serve over angel-hair pasta or with chunks of crusty bread.

Garlic Crusted Shrimp With Cherry Tomatoes

3 to 4 servings

Ingredients

6 cloves garlic

1/2 cup plain panko bread crumbs

1 cup cherry tomatoes

Handful flat-leaf parsley or basil leaves

1 pound peeled and deveined large raw shrimp

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1/2 lemon

Steps

Mince the garlic. Place half in a medium bowl, along with the panko. Use a fork to blend. Transfer to a dry skillet; toast over medium-low heat until fragrant and golden, shaking the pan a few times to promote even browning. Remove from the heat.

Meanwhile, cut each tomato in half, scooping out and discarding as many of the seeds as possible. Coarsely chop the parsley or basil. Use paper towels to pat the shrimp dry.

Combine the butter and oil in a large, heavy skillet over medium heat. Add the remaining garlic and stir to coat; cook for 1 minute, then add the tomatoes, salt, pepper and crushed red pepper flakes, if desired, stirring to coat. Cook for 2 to 3 minutes, until the tomatoes begin to soften, then add the shrimp; cook for about 2 minutes, then turn them over to cook on the second side; they should be opaque and just cooked through. Remove from the heat. Stir in the parsley or basil and half the toasted garlic-panko mixture.

Divide among individual plates. Squeeze lemon juice over each portion, being careful not to add any seeds. Sprinkle with the remaining panko mixture. Serve right away.

NUTRITION Per serving (based on 4): 220 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 3 g saturated fat, 180 mg cholesterol, 310 mg sodium, 1 g dietary fiber, 1 g sugar

1
Text Only
Features
  • Le Miz 3 mlh.jpg Do you hear the people sing?

    Sometimes referred to as “the world’s most popular musical,” “Les Miserables,” an adaptation of Victor Hugo’s 1846 novel, has been performed around the globe in more than a dozen languages for nearly 30 years.

    July 19, 2014 3 Photos

  • Bryan Collins: God so loved

    In John 3:16, Jesus spoke of the Father’s love of the world, “For God so loved the world that he gave his only begotten son, that whoever believes in him should not perish but have everlasting life.”

    July 11, 2014

  • The Rev. G. David Henderson: Those who help also serve Christ

    If the reader wrongly believes Christ can’t use you because you’re too timid to sing, pray, speak publicly, play musical instruments in worship services inside a church sanctuary, today’s devotional will greatly encourage you.

    July 4, 2014

  • New pastor for First Presbyterian

    The Rev. William McMullen “Will” Scott, currently of Indianapolis, Ind., has been called to serve as the pastor of Dalton’s First Presbyterian Church. Scott is only the 19th senior minister to be called by the congregation in the church’s 167-year history. His nomination was approved by the congregation Sunday, June 15, following a yearlong search.

    June 16, 2014

  • Bryan Collins: Men, step up

    On Sunday, our nation will celebrate Father’s Day. The observable differences in the way Father’s Day and Mother’s Day are celebrated could be attributed to several different factors.  Mother’s Day is typically a more sentimental occasion than Father’s Day because our moms are usually a little more sentimental. Moms are typically more nurturing and so we think of them differently than we think of our dads. It is too often the case that moms have to play the role of mother and father to the children.

    June 13, 2014

  • The Rev. G. David Henderson: The powerlessness in aloneness

    God knows the fragileness of every human he has created. The first time God graded something as “no good” within his new creations is when he created the first human, Adam: “It is not good for any man to abide alone” (Genesis 2:18). God then created Eve.

    June 6, 2014

  • DLT play features bluegrass gospel music, comedy

    It is October of 1945, the war is over, and the gospel-singing Sanders family is back together again.

    June 1, 2014

  • O.N. Jonas Memorial Foundation plans for future

    The yearly meeting of the O.N. Jonas Memorial Foundation was recently held and plans for the future were discussed. The foundation (administered by the Creative Arts Guild) began in 1968 with friends of the late Oscar N. Jonas uniting with business, civic and educational leaders to establish an organization that could perpetuate Oscar’s aspirations for the cultural enrichment of all children in northwest Georgia. The foundation sponsors visual, performing and literary arts in Dalton Public Schools, Whitfield County Schools and Murray County Schools, and also Crossroads, Mountainbrook and the Dalton Regional Youth Detention Center. All programs are free to students.

    June 1, 2014

  • Robin Richmond Mason: Sit down for a season but stand firmly on your roots

    Proverbs tells us that a woman can live in such a way that her children will rise up and call her blessed.

    May 10, 2014

  • The Rev. G. David Henderson: Christ-like power from devilish thorns

    Today’s devotional is to the readers who have asked God many times to rid Satan out of their life, but as of yet he hasn’t  removed him. The Apostle Paul also experienced such heartbreaking misery.

    May 2, 2014