Local News

March 16, 2013

Restaurant report card — Whitfield County

Whitfield County Environmental Health conducts inspections of restaurants. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit. The Daily Citizen lists areas where the establishments are out of compliance with the regulations. Recent restaurant scores for all six counties within the North Georgia Health District are available at www.nghd.org.

Marco’s Pizza, 785 Shugart Road, Suite 8

Current score: 98

Current grade: A

Previous score: 97

Previous grade: A

Comments: Cups were observed in containers for use as scoops. Scoops must have handles and be kept out of food. Bathrooms must have paper towels due to handles on doors.

Miller Brothers Rib Shack South, 4109 S. Dixie Highway

Current score: 93

Current grade: A

Previous score: 95

Previous grade: A

Comments: Cheese in reach-in with no date and chicken past the use-by date. Meat thawing in sink filled with water. Thaw under a constant stream of water or by placing in cooler.

Waffle House, 246 Connector 3

Current score: 86

Current grade: B

Previous score: 84

Previous grade: B

Comments: Cook was observed reaching into prep cooler and taking tomatoes with bare hands. Ready to eat, potentially hazardous foods may not be touched with bare hands. Clean gloves must be worn on utensils used with ready to eat, potentially hazardous foods. Wiping cloths were observed sitting on countertop out of the sanitizer solution. Wet wiping cloths must be in sanitizer buckets when not in use. Knives were observed in drawer in contact with blood from raw steak. Another knife was stored between lid of prep cooler. Utensils must be stored on a clean surface to avoid contamination.

El Pollo Alegre, 323 S. Grimes St.

Current score: 85

Current grade: B

Previous score: 85

Previous grade: B

Comments: Beans in walk-in were put to cool yesterday but they were covered. Two out of the four containers that did not properly cool were discarded. To-go boxes containing chicken (cooked) were not marked by time. When asked on the time the chicken was removed from the grill and into the boxes, the grill and the kitchen employee gave two different times (though box times were no more than 30 minutes apart). Boxes of raw chicken were found on kitchen floor. Food must be stored at least six inches above the floor. A wet wiping cloth was found in the vegetable prep sink. Multiple cloths were found on the prep table in kitchen. Inspection sheet was posted behind the branches of a plant. Inspection sheet must out for public display in plain sight.

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