Local News

December 14, 2013

Restaurant report card — Whitfield County

(Continued)

Hardee’s, 900 S. Thornton Ave.

Current score: 95

Current grade: A

Previous score: 92

Previous grade: A

Comments: Sanitizer concentration in sink was 200-300 ppm. Must be 100 ppm for sink. (200 ppm for buckets.) Corrected on site. Walk-in cooler needs to be swept and crevice in floor is holding dirt and food bits; clean out.

Parker’s Restaurant, 2800 E. Walnut Ave.

Current score: 93

Current grade: A

Previous score: 91

Previous grade: A

Comments: Three plastic bags of diced ham and a stack of cheese were observed without any date marking in front of reach-in coolers. All ready to eat, potentially hazardous food must be date marked with the date the original pack was opened or a use-by date. Day one being day it was opened or may be used for a maximum of seven days. Multiple moist wiping cloths were observed sitting on food service surfaces. All wiping cloths must be placed in a sanitizer bucket with adequate concentration of sanitizer, if not in staff’s hand — 100 ppm for cloth buckets. Corrected on site.  

Willie’s Burger Shack, 301 W. Emery St.

Current score: 93

Current grade: A

Previous score: 92

Previous grade: A

Comments: Soap for hand washing had run out. Always have hand soap available for proper hand washing. Corrected on site. Shelves in rear prep area must be cleaned and free from buildup.

Subway, 815 Shugart Road

Current score: 78

Current grade: C

Previous score: 91

Previous grade: A

Comments: Observed employee put on gloves without properly washing her hands first. Hands must be properly washed and dried prior to putting on gloves. Observed employee touching green peppers with bare hands. Barehand contact with ready to eat food is not permitted. Turkey at 44.9 degrees, salami at 48.4 degrees, white cheese at 44.9 degrees. Hold potentially hazardous food cold at 41 degrees or below. Food on floor. Store food 6 inches up off floor. Wet stacking.

 

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