Local News

June 30, 2013

Restaurant report card — Whitfield County

(Continued)

Wood Dale Health Care Center, 1102 Burleyson Road

(Inspected June 14)

Current score: 77

Current grade: C

Previous score: 93

Previous grade: A

Comments: Employee was observed wearing gloves to use marker, move use/soiled dishes and grab stove mittens to move bread on pan. Fingers observed touching rim of pan. Gloves were removed and hands were washed. Soiled/contaminated gloves must be removed and hands washed before handling food and food contact surfaces. Soiled dishes were observed in the vegetable prep sink. Dishes were removed and sink was sanitized before use. Do not use this sink for anything other than vegetables. Opened containers/bags of cheeses were observed with date markings for use of one month. Cheese was opened yesterday and date markings changed appropriately. Potentially hazardous foods may be used for a maximum of seven days. Educational material was provided. Sanitizer level in sanitizer sink was too high (200 ppm) It should be 100 ppm for use in sink and 200 ppm for sanitizer buckets.

Wood Dale Health Care Center, 1102 Burleyson Road

(Re-inspected June 17)

Current score: 93

Current grade: A

Previous score: 77

Previous grade: C

Comments: Wiping cloth solution less than 100 ppm. Maintain minimum of 200 ppm in wiping cloth buckets. Replace torn gaskets. Cart damaged. Replace cart. Repair hot water for handle at three-compartment sink.

Emperor of China, 1223 Glenwood Ave.

Current score: 76

Current grade: C

Previous score: 91

Previous grade: A

Comments: A container of raw chicken was sitting on top of an uncovered container of raw steak. This can cause cross-contamination. Do not store chicken over any other food/meat to avoid contamination. Employees removed chicken. Meat was observed in freezer. Corrected on site. Cooked chicken was found in uncovered, multiple reach-in coolers. Food must be covered to avoid contamination. Corrected on site. The sanitizer solution being used to store wiping cloths in did not contain sanitizer. Employee replaced it with clean water and sanitizer at 100 ppm chlorine — 100 ppm for sanitizer buckets to maintain cloths clean. Corrected on site. Multiple foods were found out of temperature inside bottom prep cooler. The thermostat had been moved in wrong direction. Egg was discarded and crab meat relocated. Some fried foods on buffet line were out of temperature. Keep time if temperature cannot be maintained.

 

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