Local News

May 19, 2013

Restaurant report card — Whitfield County

(Continued)

Coahulla Creek High School, 3361 Crow Road

Current score: 96

Current grade: A

Previous score: 99

Previous grade: A

Comments: A sanitizer bucket was low on sanitizer level. Other buckets not tested because they were removed and changed for me to test. Buckets renewed. Maintain sanitizer level at 100 ppm when using QAC. Corrected on site.

Cohutta Elementary School, 254 Wolfe St.

Current score: 96

Current grade: A

Previous score: 96

Previous grade: A

Comments: The internal white plastic part of the ice machine has a considerable amount of buildup of mold. Ice machine must be cleaned and sanitized to avoid contaminants such as mold.

Wendy’s, 2600 Martin Luther King Jr. Blvd.

Current score: 96

Current grade: A

Previous score: 95

Previous grade: A

Comments: Keep single-service items inverted. Replace torn cooler gaskets. Replace broken floor tiles.

Wendy’s, 1140 Glenwood Ave.

Current score: 90

Current grade: A

Previous score: 88

Previous grade: B

Comments: Food stored under leaking line in walk-in freezer. Do not store food under sources of contamination. Corrected on site. Food drain stopped up. Do not put food/grease down drains. Use hot water on floor. Keep Dumpster lids closed. Replace broken floor tiles. Service Ansul. Seal gap at bottom of back door.

Subway, 906 S. Thornton Ave.

Current score: 88

Current grade: B

Previous score: 91

Previous grade: A

Comments: Turkey at 44.4 degrees, ham at 44.6 degrees, provolone at 44.7 degrees, tomato at 44.9 degrees. Hold potentially hazardous foods at 41 degrees or lower. Wet stacking. Air dry containers prior to stack/store.

Domino’s Pizza, 3591 Chattanooga Road

Current score: 87

Current grade: B

Previous score: 97

Previous grade: A

Comments: Pepperoni at 47.2 degrees, cheese at 47.4 degrees. Hold potentially hazardous foods at 41 degrees or lower. Faucet reaching all three sink compartments required. Fan is not working in restroom. Restroom is required to have ventilation.

Northwest Georgia College and Career Academy Culinary Arts, 2300 Maddox Chapel Road

Current score: 86

Current grade: B

Previous score: 95

Previous grade: A

Comments: Butter at 71 degrees. Hold potentially hazardous foods at 41 degrees or lower. Invert all single-service items. Corrected on site. All food sinks must have air gaps.

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