Local News

May 19, 2013

Restaurant report card — Whitfield County


Shoney’s, 1302 W. Walnut Ave.

Current score: 84

Current grade: B

Previous score: 90

Previous grade: A

Comments: Butter at 49 degrees, cheese at 47.5 degrees. Hold potentially hazardous foods at 41 degrees or lower. Corrected on site. Corn on the cob at 67 degrees, eggs at 87 degrees. Cool foods to 70 degrees in first two hours, down to 41 degrees in a total of six hours. Corrected on site. Foods being cooled in deep pans, covered, stacked, etc. Do not cover, use shallow pans, put in coldest part of coldest unit, ice bath, etc. Wet stacking. Air dry containers first. Replace vent covers and broken floor tiles.

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