Local News

September 9, 2013

Restaurant report card — Murray County

Murray County Environmental Health conducts inspections of restaurants. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit.

The Daily Citizen lists areas where the establishments are out of compliance with the regulations. Recent restaurant scores for all six counties within the North Georgia Health District are available at www.nghd.org.

Domino’s, 355 Highway 411 N., Eton

Current score: 100

Current grade: A

Previous score: 96

Previous grade: A

Comments: None.

Paul’s Drive In, 3231 Highway 411 North, Eton

Current score: 100

Current grade: A

Previous score: 99

Previous grade: A

Comments: None.

Spoonful of Sugar, 79 Highway 286, Unit A, Eton

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None.

Taco Bell, 1073 N. Third Ave.

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None.

Village Cafeteria, 121 N. Second Ave.

Current score: 100

Current grade: A

Previous score: N/A (complete remodel)

Previous grade: N/A

Comments: None.

Saucy Bones BBQ, 1109 N. Third Ave.

Current score: 99

Current grade: A

Previous score: N/A (new location)

Previous grade: N/A

Comments: Observed missing seal at water pipe in kitchen, install seal.

El Pueblito Mexican Grill, 79E Highway 286, Eton

Current score: 98

Current grade: A

Previous score: 98

Previous grade: A

Comments: Observed cracked food container. Replace all chipped or cracked plastic items.  Observed soiled walls and ceiling tiles. Clean regularly.

B&B Fresh Mexican Food, 321 N. Third Ave.

Current score: 97

Current grade: A

Previous score: N/A (new establishment)

Previous grade: N/A

Comments: Observed open bags of rice and salt not in sealed container — all open foods must be in sealed containers.

Splatter and Drip, 117 E. Market St.

Current score: 97

Current grade: A

Previous score: 100

Previous grade: A

Comments: Observed single-service cups stored on floor. All single-service articles must be six inches off of floor. Observed intermediate hot water. Repair.

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