Local News

April 19, 2014

Restaurant report card — Whitfield County

Whitfield County Environmental Health conducts inspections of restaurants. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit.

The Daily Citizen lists areas where the establishments are out of compliance with the regulations. Recent restaurant scores for all six counties within the North Georgia Health District are available at www.nghd.org.

Brookwood School, 501 Central Ave.

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None.

Dug Gap Elementary School, 2132 Dug Gap Road

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: Great!

Pizza Hut, 1525 Cleveland Highway

Current score: 99

Current grade: A

Previous score: 99

Previous grade: A

Comments: Wall lining under register needs to be repaired so that it sticks to the wall and does not trap crumbs due to proximity to prep area. Everything must be in good repair to discourage accumulation and pests. Storage shelves need cleaning to remove residue. 100 ppm — sink. 200 ppm — sanitizer bucket.

The Filling Station, 316 N. Hamilton St.

Current score: 98

Current grade: A

Previous score: 93

Previous grade: A

Comments: Test strips were not available. Sanitizer for cloth bucket must be maintained at 200 ppm QAC. Employees are currently using QAC. For the ware washing machine, the sanitizer level must be maintained at 50 ppm chlorine (machine uses chlorine). Pay close attention to the test strips used. QAC strips are orange and chlorine strips are white. Tiles in dishwashing area must be cleaned to remove black buildup and may require re-sealing to avoid trapped water/moisture.  

Blue Ridge Elementary, 100 Bogle St.

Current score: 97

Current grade: A

Previous score: 99

Previous grade: A

Comments: Seal gap under door to outside. Good job.

Captain D’s, 1307 W. Walnut Ave.

Current score: 97

Current grade: A

Previous score: 85

Previous grade: B

Comments: Wiping cloth bucket on floor. Do not store buckets on floor to prevent cross contamination. Wiping cloths on countertops. Store cloths in sanitizer when not in hand.

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