Local News

February 3, 2013

Restaurant report card — Whitfield County

Whitfield County Environmental Health conducts inspections of restaurants. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit. The Daily Citizen lists areas where the establishments are out of compliance with the regulations.

Varnell Elementary School, 4421 Highway 2

Current score: 100

Current grade: A

Previous score: 98

Previous grade: A

Comments: N/A

Shaw Cafe 72, 616 E. Walnut Ave.

Current score: 99

Current grade: A

Previous score: N/A

Previous grade: N/A

Comments: Service Ansul system.

Whitfield County Career Academy, 2300 Maddox Chapel Road

Current score: 99

Current grade: A

Previous score: 99

Previous grade: A

Comments: Light in reach-in is not shatterproof. All lights must be shielded or shatterproof.

Arby’s, 244 Connector 3

Current score: 98

Current grade: A

Previous score: 89

Previous grade: B

Comments: Hot water availability significantly delayed (by few minutes) due to hot water heater and plumbing issues. Establishment shares heater with truck stop that provides showers. Establishment manager states that issue is being addressed. Ensure a way that allows staff to wash hands with hot water.

Subway, 2135 E. Walnut Ave.

Current score: 94

Current grade: A

Previous score: 94

Previous grade: A

Comments: No sanitizer in cloth bucket. Keep cloths submerged in sanitizer of correct strength when not in hand. Wet stacking. Air dry containers first before stacking.

Domino’s Pizza, 222 W. Cuyler St.

Current score: 93

Current grade: A

Previous score: 88

Previous grade: B

Comments: Invert single-service items once unwrapped. Clean hood filters. Restroom door is required to be fully self-closing. Back door is required to be fully self-closing.

Loncheria Los Compadres, 420 Fields Ave.

Current score: 93

Current grade: A

Previous score: 91

Previous grade: A

Comments: Bags of breaded chicken and prepared meat were observed without date marking. Mark all ready to eat, potentially hazardous food with use-by date when stored. Food should be marked for use by the seventh day including day food was prepared. One person was observed not washing their hands between glove change. All compartments of sink were being used to hold dirty dishes and not maintained clean. Unoccupy sinks used for rinsing and sanitizing clean sinks if they become dirty. Clean before re-using sinks. Dirty gaskets and cooler handles.

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