Local News

September 22, 2013

Restaurant report card — Whitfield County

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Dat’z A Wrap, 816 Walnut Square Blvd., Suite 3

Current score: 90

Current grade: A

Previous score: 92

Previous grade: A

Comments: Sliced cheese at 53 degrees. Hold potentially hazardous food cold at 41 degrees or lower. Restroom door is not fully self-closing. Door must be fully self-closing.

Cindy’s Deli,

3513 Chattanooga Road

Current score: 82

Current grade: B

Previous score: 94

Previous grade: A

Comments: Hand sink did not have soap for handwashing. All hand sinks must be equipped with hand soap. Potato salad was found out of temperature and no time is kept as control. It is held in ice bath, but ice has not been replenished. Ready-to-eat, potentially hazardous food must be maintained at 41 degrees or lower at all times. Replenish ice to maintain temperature. Beans, chili and cheese in reach-in did not have any dates marked. All ready-to-eat, potentially hazardous food must have a date indicating the day food was made or opened or have use-by date. Dates required to ensure that food is disposed of on time. Food may be used for a maximum of seven days with day one being day food was made or opened. Drying provisions were not readily available in restroom used by employees. Hand drying provisions and proper towels are required since restroom door has handle that must be used to open door. Needed for proper hand drying.

Dalton Depot,

110 Depot St.

Current score: 80

Current grade: B

Previous score: 76

Previous grade: C

Comments: Container of cooked chicken was observed between two containers of raw chicken. Ready-to-eat chicken was partially covered. Moved to top shelf. Cooked foods must be kept away from raw meats to avoid cross contamination and decrease chances of illness. Cooked chicken was moved. Corrected on site. Cheeses in salad bar cooler were found out of temperature. They were moved to walk-in cooler for rapid cooling since the cheese still had 45 minutes to cool before having to be discarded for lack of adequate temperature. Will come back in two weeks to check proper function of salad bar cooler.

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