September 9, 2013

Restaurant report card — Murray County


— Murray County Environmental Health conducts inspections of restaurants. The inspectors may require a re-inspection. Restaurants are required by law to post their most recent inspection permit.

The Daily Citizen lists areas where the establishments are out of compliance with the regulations. Recent restaurant scores for all six counties within the North Georgia Health District are available at www.nghd.org.



Domino’s, 355 Highway 411 N., Eton

Current score: 100

Current grade: A

Previous score: 96

Previous grade: A

Comments: None.



Paul’s Drive In, 3231 Highway 411 North, Eton

Current score: 100

Current grade: A

Previous score: 99

Previous grade: A

Comments: None.



Spoonful of Sugar, 79 Highway 286, Unit A, Eton

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None.



Taco Bell, 1073 N. Third Ave.

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None.



Village Cafeteria, 121 N. Second Ave.

Current score: 100

Current grade: A

Previous score: N/A (complete remodel)

Previous grade: N/A

Comments: None.



Saucy Bones BBQ, 1109 N. Third Ave.

Current score: 99

Current grade: A

Previous score: N/A (new location)

Previous grade: N/A

Comments: Observed missing seal at water pipe in kitchen, install seal.



El Pueblito Mexican Grill, 79E Highway 286, Eton

Current score: 98

Current grade: A

Previous score: 98

Previous grade: A

Comments: Observed cracked food container. Replace all chipped or cracked plastic items.  Observed soiled walls and ceiling tiles. Clean regularly.



B&B Fresh Mexican Food, 321 N. Third Ave.

Current score: 97

Current grade: A

Previous score: N/A (new establishment)

Previous grade: N/A

Comments: Observed open bags of rice and salt not in sealed container — all open foods must be in sealed containers.



Splatter and Drip, 117 E. Market St.

Current score: 97

Current grade: A

Previous score: 100

Previous grade: A

Comments: Observed single-service cups stored on floor. All single-service articles must be six inches off of floor. Observed intermediate hot water. Repair.



Mike O’s Bar and Grill, 1422 Green Road, Units P and Q

Current score: 96

Current grade: A

Previous score: 100

Previous grade: A

Comments: Observed no Certified Food Safety Manager on staff. Acquire accreditation.



KFC, North Third Avenue

Current score: 93

Current grade: A

Previous score: 95

Previous grade: A

Comments: No employee health policy observed. Implement an employee health/restriction/exclusion policy immediately. This policy will address how to handle sick employees, what they can do and if they can work during their illness. Observed cracked countertops near buffet line. Fix immediately. Observed soiled areas around equipment tops and around splash plates of the wall/floor. Observed deteriorated walls/wall coverings at buffet line, near entrance, in the dining area and throughout the lobby. Areas of tile and wood are broken/rotting in the kitchen as well. The damage to the walls is extensive and is in need of major repairs. Please begin process of fixing the structure immediately. Further deterioration is unacceptable.



Biscuit Box, Highway 411 South

Current score: 86

Current grade: B

Previous score: 97

Previous grade: A

Comments: Observed ware washing machine temperature at 111 degrees; must be 125 degrees or greater. Observed several food items at 48 degrees in walk-in cooler. Cooler must maintain 41 degrees or cooler. Observed hot foods at buffet held at 122 degrees. Hot holding temperature must be 135 degrees or greater. Pre-heat buffet to proper temperature before use. Observed physical facilities in disrepair, such as metal door frame. Repair items affected.



Fabian’s Mexican Restaurant, 2680 Highway 225 N.

Current score: 86

Current grade: B

Previous score: 99

Previous grade: A

Comments: Observed baked potatoes cooling at room temperature at 100 degrees. Cooling must be done in cooler with temperature of below 135 degrees. Observed foods prepped with no date marks. All prepped foods must be date marked. Observed floors in disrepair. Finish repairs.